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PRESENTATION
The Agro Expertise’s network was created in 1997. It consists of a pool of 9 independent consultants based in the Rhône-Alpes region,
who work specifically in the fields of agriculture and food industry.
Our objectives
To generate a synergy between complementary know-how in order to enable us to cope with requests that are above individual expertise, and to manage cross functional projects.
Our expertise
Innovation – Product development – Sensory analysis - Marketing - Quality and environment management - Organisation - Strategy - Développement de filière
– International trade.
Some achievements of the Agro Expertise’s network
Evaluation of strategic needs of the food industry concerning food security and environment in Brittany.
Market research for processed food from fish ponds.
Support of a technology transfer project for fruit growers in South East Asia.
Feasibility study for setting up an apple peeling line.
Development of tasting sets for high quality monofloral honey.
Implementation of a web site for a group of farmers.
The Agro Expertise’s network brings pragmatic solutions together with rigorous professional and confidential commitment.
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